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Toplam kayıt 5, listelenen: 1-5
In vitro antioxidant and nutritional content values of Goji Berry (Lycium barbarum L.)
(2021)
Goji berry has been observed that have a high antioxidant potential. In the same time, results showed that it can be a good food sources for humans thanks to its rich nutritional contents. In this context, it can be said ...
CHARACTERIZATION TECHNIQUES OF HERBAL ESSENTIAL OILS
(IKSAD, 2022)
In the characterization of essential oils, techniques such as Fourier-
Transform Infrared Spectroscopy, Raman Spectroscopy, Gas
Chromatography-Mass Spectrometry, Differential Scanning
Calorimetry, Nuclear Magnetic ...
PARAMETERS AFFECTING MICRO ARC OXIDATION PROCESS, BIOCOMPATIBILITY AND PARTICLE ADDITION
(IKSAD, 2023)
Micro Arc Oxidation (MAO) is used in many areas in the biomedical
applications (medicine, dentistry), automotive, military, textile industry,
maritime industry, aircraft and space sectors because it creates high
temperature ...
HISTORY OF AERONAUTICS
(2023)
Mankind always had the ambition to fly, which might be originated by
scientific curiosity, imagination, inspiration through observing birds, desire to
explore and conquer the skies or combination of all these. As could ...
PURIFICATION, CHARACTERIZATION AND APPLICATION AREAS OF MEDICINAL AND AROMATIC PLANTS
(2023)
When all the methods used in the purification of medicinal
aromatic plants are evaluated, it is seen that the properties of the
components and the purpose of producing the product are important in
the selection of the ...