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IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)
(İKSAD Publishing House, 2021)
Goji berry has been observed that have a high antioxidant potential. In
the same time, results showed that it can be a good food sources for
humans thanks to its rich nutritional contents. In this context, it can be
said ...
COLORING CHARACTERISTICS AND FASTNESS DEGREES OF LICORICE (Glycyrrhiza glabra),
(İksad Yayınevi, 2021)
The negative consequences of rapid industrialization experienced today
pandemicallay, terms of environment and human friendliness, has
gained importance. Natural procedures that do not harm nature and
people, use ...