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IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.)
(İKSAD Publishing House, 2021)
Goji berry has been observed that have a high antioxidant potential. In
the same time, results showed that it can be a good food sources for
humans thanks to its rich nutritional contents. In this context, it can be
said ...