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dc.contributor.authorDasbasi, Teslima
dc.contributor.authorSacmaci, Serife
dc.contributor.authorUlgen, Ahmet
dc.contributor.authorKartal, Senol
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:45:39Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:45:39Z
dc.date.issued2016
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2015.10.093
dc.identifier.urihttps://hdl.handle.net/20.500.12418/7376
dc.descriptionWOS: 000366985900014en_US
dc.descriptionPubMed ID: 26616930en_US
dc.description.abstractIn this paper, we report a simple and rapid solid phase extraction system for the separation/preconcentration and determination of Cd(II), Co(II), Cu(II), Fe(III), Cr(III), Pb(II), and Zn(II) ions by flame atomic absorption spectrometry (FAAS). This method is based upon the retention of metal ions on a column packed with poly[N-(3-methyl-1H-indole-1-yl)]-2-methacrylamide-co-2-acrylamido-2-methyl-1-pro pane sulphonic acid-co divinylbenzene] (MMAD) resin as a solid-phase extraction (SPE) sorbent at pH 8. At the optimized conditions, the limits of detection (3s/b) between 0.12 and 1.6 mu g L-1, preconcentration factor of 100, and the relative standard deviation of <= 1.8% were achieved (n = 10). The accuracy of the method was verified by analyzing certified reference materials (CRMs) and performing recovery experiments. The developed method was successfully applied to the various natural water, meat products and baby food samples. The recoveries of analyte ions were found in added real samples and CRMs from 95% to 102%. (C) 2015 Elsevier Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.isversionof10.1016/j.foodchem.2015.10.093en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSolid phase extractionen_US
dc.subjectHeavy metal ionen_US
dc.subjectChelating resinen_US
dc.subjectAtomic spectrometryen_US
dc.subjectFood samplesen_US
dc.titleDetermination of some metal ions in various meat and baby food samples by atomic spectrometryen_US
dc.typearticleen_US
dc.relation.journalFOOD CHEMISTRYen_US
dc.contributor.department[Dasbasi, Teslima] Cumhuriyet Univ, Gemerek Vocat Sch, Dept Food Technol, TR-58840 Sivas, Turkey -- [Sacmaci, Serife -- Ulgen, Ahmet -- Kartal, Senol] Erciyes Univ, Dept Chem, Fac Sci, TR-38039 Kayseri, Turkeyen_US
dc.identifier.volume197en_US
dc.identifier.endpage113en_US
dc.identifier.startpage107en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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