Browsing Gastronomi ve Mutfak Sanatları Bölümü Kitap Koleksiyonu by Title
Now showing items 7-8 of 8
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Production and consumption of red meat: a controversial issue.
(Nova Science Publishers, 2021)Red meat has a high nutritional value and has an important role in human nutrition. However, for a long time, there has been an ongoing debate on whether or not consumption of red meat is harmful for human health. Looking ... -
Violence in British Theatre: The Second Half of the Twentieth Century: Expanded Second Edition
(Astana, 2023)In this expanded second edition of her book, Ajda Bastan explores the various forms of violence depicted in British theatre during the latter half of the twentieth century. She offers a comprehensive analysis that presents ...