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Production and consumption of red meat: a controversial issue.
(Nova Science Publishers, 2021)
Red meat has a high nutritional value and has an important role in human nutrition. However, for a long time, there has been an ongoing debate on whether or not consumption of red meat is harmful for human health. Looking ...
Current Trends and Practices in Tourism
(Peter Lang, 2023)
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Gastronomy Attractions and Practices in Tourism
(Peter Lang, 2023)
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Gastronomy Tourism and Social Media
(Peter Lang, 2023)
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