Browsing Gastronomi ve Mutfak Sanatları Bölümü Makale Koleksiyonu by Author "0000-0001-8802-6632"
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Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
Hastaoğlu, Emre; Vural, Halil; Can, Özlem Pelin (WILEY, 27/07/2021)In the present study, essential oils were used in order to reduce the nitrite in beef Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella samples containing thymol and rosemary essential ... -
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
HASTAOĞLU EMRE; GÖKSEL SARAÇ MERYEM; Dedebaş, Tuğba; ARSLAN EBUZER (ELSEVIER, 12/02/2022)The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) �our having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of ... -
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
Hastaoğlu, Emre; Hastaoğlu,Fatma; Taş, İrem Nur; Bağlam, Nurcan (MDPI, 17/08/2023)Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different ...