Bölüm "Sosyal Bilimler Enstitüsü" Gastronomi ve Mutfak Sanatları Bölümü Makale Koleksiyonu için listeleme
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Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella
(WILEY, 27/07/2021)In the present study, essential oils were used in order to reduce the nitrite in beef Mortadella, and the red beet extract was used instead of carmine. Beef Mortadella samples containing thymol and rosemary essential ...