dc.contributor.author | Turgut, Nergiz Hacer | |
dc.contributor.author | Kara, Haki | |
dc.contributor.author | Arslanbas, Emre | |
dc.contributor.author | Mert, Derya Guliz | |
dc.contributor.author | Tepe, Bektas | |
dc.contributor.author | Gungor, Huseyin | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T09:56:28Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T09:56:28Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1300-0144 | |
dc.identifier.issn | 1303-6165 | |
dc.identifier.uri | https://dx.doi.org/10.3906/sag-1405-95 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/8018 | |
dc.description | WOS: 000362526300023 | en_US |
dc.description | PubMed ID: 26738358 | en_US |
dc.description.abstract | Background/aim: To determine the phenolic acid levels and DNA damage protection potential of Capparis spinosa L. seed extract and to investigate the effect of the extract on cognitive impairment and oxidative stress in an Alzheimer disease mice model. Materials and methods: Thirty BALB/c mice divided into 5 groups ( control, D-galactose, D-galactose + C. spinosa 50, D-galactose + C. spinosa 100, D-galactose + C. spinosa 200) were used. Mice were administered an injection of D-galactose ( 100 mg/kg, subcutaneous) and orally administered C. spinosa ( 50, 100, or 200 mg/kg) daily for 8 weeks. Results: Syringic acid was detected and the total amount was 204.629 mu g/g. Addition of 0.05 mg/mL C. spinosa extract provided significant protection against the damage of DNA bands. C. spinosa attenuated D-galactose-induced learning dysfunctions in mice and significantly increased memory retention. Malondialdehyde (MDA) levels increased and superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase (CAT) activities decreased in the D-galactose group. C. spinosa (200 mg/kg body weight) significantly decreased MDA level and increased SOD, GPx, and CAT activities. Conclusion: These results show that C. spinosa has the potential in ameliorating cognitive deficits induced by D-galactose in mice and the antioxidant activity may partially account for the improvement of learning and memory function. | en_US |
dc.description.sponsorship | Cumhuriyet University Scientific Research Project (CUBAP, Sivas, Turkey) [V-012] | en_US |
dc.description.sponsorship | This study was supported by Cumhuriyet University Scientific Research Project V-012 (CUBAP, Sivas, Turkey). | en_US |
dc.language.iso | eng | en_US |
dc.publisher | TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY | en_US |
dc.relation.isversionof | 10.3906/sag-1405-95 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Alzheimer disease | en_US |
dc.subject | Capparis spinosa L. | en_US |
dc.subject | D-galactose | en_US |
dc.subject | oxidative stress | en_US |
dc.subject | cognitive impairment | en_US |
dc.title | Effect of Capparis spinosa L. on cognitive impairment induced by D-galactose in mice via inhibition of oxidative stress | en_US |
dc.type | article | en_US |
dc.relation.journal | TURKISH JOURNAL OF MEDICAL SCIENCES | en_US |
dc.contributor.department | [Turgut, Nergiz Hacer] Cumhuriyet Univ, Dept Pharmacol, Fac Pharm, Sivas, Turkey -- [Kara, Haki -- Arslanbas, Emre -- Gungor, Huseyin] Cumhuriyet Univ, Fac Vet Med, Dept Pharmacol & Toxicol, Sivas, Turkey -- [Mert, Derya Guliz] Cumhuriyet Univ, Fac Med, Dept Psychiat, Sivas, Turkey -- [Tepe, Bektas] Cumhuriyet Univ, Dept Med Biol & Genet, Fac Sci, Sivas, Turkey | en_US |
dc.contributor.authorID | TEPE, Bektas -- 0000-0001-8982-5188 | en_US |
dc.identifier.volume | 45 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.endpage | 1136 | en_US |
dc.identifier.startpage | 1127 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |