Fatty acid composition of the seeds of some species of Peucedanum (kral otu) from Turkey
Tarih
2012Yazar
Akpinar, NukhetGorgun, Salih
Akpulat, Huseyin Askin
Akpinar, Mehmet Ali
Aktumsek, Abdurrahman
Akpinar, Ali Emre
Üst veri
Tüm öğe kaydını gösterÖzet
The fatty acid compositions of the seeds of Peucedanum ruthenicum, Peucedanum chryseum, Peucedanum palimbioides, Peucedanum obtusifolium, and Peucedanum zedelmeierianum were investigated by gas chromatography (GC). The main fatty acids in the species were found to be palmitic acid (C 16:0, 5.7896-14.68%), oleic acid (C 18:1 omega-9, 31.28%-68.06%), and linoleic acid (C 18:2 omega-6, 15.99%-33.74%). Trace amounts of cis-vaccenic acid (C 18:1 omega-7, 0.82%-1.40%) were found in the seed oils of all of the species investigated.
Kaynak
TURKISH JOURNAL OF BIOLOGYCilt
36Sayı
2Koleksiyonlar
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