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Öğe Characterization and selection of alfalfa cultivars based on agronomic and quality characteristics information from continental climatic conditions of turkey(Parlar Scientific Publications, 2020) Karakoy, Tolga; Nadeem, Muhammad Azhar; Ton, Aybegun; Celisiz, Yeter; Anlarsal, Adem Emin; Hatipoglu, RustuAlfalfa is one of the most important crops mainly grown for forage and hay production in the world. Present study was aimed to investigate the green herbage and hay yield as well as some quality parameters such as acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM), crude protein, dry matter contents, organic matter, crude oil and raw fiber of 9 different alfalfa cultivars. This study was conducted during two consecutive years (2015 and 2016) at two locations in Turkey (Sivas -Center and Sivas-Altinoluk). The mean values of ADF, NDF, DDM, crude protein (CP), green forage yield and dry forage yield were 43.73%, 52.69%, 50.70%,19.71%, 59163 kg ha- 1 and 13866 kg ha- 1 respectively. Dry forage yield reflected a positive and highly significant correlation with plant height, number of tillers and fresh forage yield. The varieties called Delta and Azzura performed very well for both locations during the whole period of study and also expressed a great level of winter resistance. Kayseri is a local cultivar in Turkey and it is revealed to be poor in terms of all the studied traits. According to the results of the study, it was concluded that the cultivars, Delta and Azzura, could be successfully grown in the continental climate regions of Turkey, and they could be also used in the breeding program of alfalfa to develop alfalfa varieties with high winter resistance and high yield and quality of forage. © by PSPÖğe CHARACTERIZATION AND SELECTION OF ALFALFA CULTIVARS BASED ON AGRONOMIC AND QUALITY CHARACTERISTICS INFORMATION FROM CONTINENTAL CLIMATIC CONDITIONS OF TURKEY(Parlar Scientific Publications (P S P), 2020) Karakoy, Tolga; Nadeem, Muhammad Azhar; Ton, Aybegun; Celisiz, Yeter; Anlarsal, Adem Emin; Hatipoglu, RustuAlfalfa is one of the most important crops mainly grown for forage and hay production in the world. Present study was aimed to investigate the green herbage and hay yield as well as some quality parameters such as acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM), crude protein, dry matter contents, organic matter, crude oil and raw fiber of 9 different alfalfa cultivars. This study was conducted during two consecutive years (2015 and 2016) at two locations in Turkey (Sivas -Center and Sivas-Altinoluk). The mean values of ADF, NDF, DDM, crude protein (CP), green forage yield and dry forage yield were 43.73%, 52.69%, 50.70%,19.71%, 59163 kg ha(-1) and 13866 kg ha(-1) respectively. Dry forage yield reflected a positive and highly significant correlation with plant height, number of tillers and fresh forage yield. The varieties called Delta and Azzura performed very well for both locations during the whole period of study and also expressed a great level of winter resistance. Kayseri is a local cultivar in Turkey and it is revealed to be poor in terms of all the studied traits. According to the results of the study, it was concluded that the cultivars, Delta and Azzura, could be successfully grown in the continental climate regions of Turkey, and they could be also used in the breeding program of alfalfa to develop alfalfa varieties with high winter resistance and high yield and quality of forage.Öğe GENOTYPE X ENVIRONMENT INTERACTIONS AND STABILITY ANALYSIS FOR THE YIELD AND YIELD COMPONENTS IN WINTER CHICKPEA (CICER ARIENTINUM L.)(PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2018) Karakoy, Tolga; Ton, Aybegun; Anlarsal, Adem EminThe aim of the present study was examined for genotype x environment interactions, stability performance and adaptability of 18 chickpea genotypes for grain yield and yield components under ecological conditions of the Mediterranean of Turkey. The genotypes were evaluated in randomized complete block design with three replications at two locations during two years. Genotype-environment interactions were significantly found for grain yield and all the yield components. Stability parameters revealed that Cevdetbey and Seckin were found to be fairly stable for days to flowering under all the environments. None of the genotypes with high mean were highly stable over environment for grain yield and number of pods per plant. The genotype Seckin was quite stable across all environment for plant height. Canitez was stable for number of grains per plant. Seckin and Er for 100- grain weight showed relatively stable performance over all environment.Öğe Türkiye'de Yemeklik Tane Baklagiller Üretiminin Sorunları ve Çözüm Önerileri(2014) Ton, Aybegün; Karaköy, Tolga; Anlarsal, Adem EminTürkiyede yemeklik tane baklagiller içerisinde ekim alanı ve üretim bakımından ilk sırayı nohut almakta, bunu sırasıyla mercimek, fasulye ve bakla izlemektedir. Türkiye, özellikle nohut ve mercimekte Dünyada en önemli üretici ve ihracatçı ülkeler içerisinde bulunmaktadır. Son yıllarda ise nohut ve mercimek üretimimiz ve ihracatımız bir azalma eğilimi içerisinde bulunmaktadır. Bununla birlikte, birçok yemeklik tane baklagil türlerinin üretimine uygun farklı ekolojik koşulları içeren bölgelerimiz bulunmaktadır. Bu üretim potansiyelimiz değerlendirilmeli, dış pazarların istekleri doğrultusunda, standart irilikte, kaliteli ve yüksek verim potansiyeline sahip çeşitlerimizin üretimine önem verilmelidir. Ayrıca, uygun yetiştirme teknikleri kullanılarak üretim yapılmalı, kıyı bölgelerimizde kışlık nohut yetiştiriciliği, iç bölgelerimizde kışlık mercimek yetiştiriciliği yaygınlaştırılmalı, ekimde ve hasat da makine kullanımına önem verilmeli, hastalık ve zararlılarla yeterli düzeyde mücadele edilerek verimlilik artırılmalıdır. Böylece, Türkiyede yemeklik tane baklagiller tarımının bugünkünden çok daha fazla yaygınlaştırılması mümkün görülmektedir.
