Antimicrobial and Antioxidant Activity of Different Herbal Tea Combinations

Basit Öğe Kaydı
dc.contributor.authorDemir, Tuğba
dc.contributor.authorAğaoğlu, Sema
dc.date.accessioned2025-05-04T16:31:26Z
dc.date.available2025-05-04T16:31:26Z
dc.date.issued2020
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractToday, the use of components obtained from plant extracts is rapidly increasing, especially in the pharmaceutical industry. Eight different plants, which are used as winter tea and are frequently consumed among herbal teas, were selected in the study. It is aimed to investigate the antimicrobial and antioxidant activities of teas obtained from medicinal and aromatic plants such as Linden, Ginger, Cinnamon, Sage, Daisy, Turmeric, Clove and Rosehip. Five different pathogens (Staphylococcus aureus, Streptococcus pyogenes, Enterococcus faecalis, Escherichia coli and Pseudomonas aeruginosa) were selected from common disease-causing pathogens. A total of 21 combinations were made for each plant. Disc diffusion and minimum inhibition methods were used to determine antimicrobial activity. DPPH (2,2 Difenil-1-Pikrohidrozil) method was used to determine antioxidant activity. The total phenol content and tannins content of herbal teas were also determined. The highest value among the antimicrobial activities of herbal teas (triple combination) was measured against E.faecalis (25.11 mm). The herbal combination with the highest value measured was found in the ginger+cinnamon+clove group. The highest antioxidant value was measured in this mixture (36.8 mg/mL).
dc.description.abstract[No abstract available]
dc.identifier.endpage77
dc.identifier.issn2602-3695
dc.identifier.issue2
dc.identifier.startpage69
dc.identifier.urihttps://hdl.handle.net/20.500.12418/33824
dc.identifier.volume4
dc.language.isoen
dc.publisherEbubekir CEYLAN
dc.relation.ispartofTurkish Journal of Veterinary Research
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250504
dc.subjectHerbal Tea
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectPathogen
dc.subjectPublic Health
dc.titleAntimicrobial and Antioxidant Activity of Different Herbal Tea Combinations
dc.typeResearch Article

Dosyalar

Koleksiyon

DergiPark