Effect of different solvents on total phenolic content and antioxidant activity of elderberry (Sambucus nigra L.) flowers
| dc.contributor.author | Ferda SARI | |
| dc.date.accessioned | 2023-06-21T10:24:58Z | |
| dc.date.available | 2023-06-21T10:24:58Z | |
| dc.date.issued | Aralık 2022 | tr |
| dc.department | Sivas Meslek Yüksekokulu | tr |
| dc.description.abstract | Sambucus nigra L., which is also called elderberry and belonging to the Adoxaceae family, is a shrub-shaped (Ho et al., 2016) herb with small dark colored fruits and white flowers that matures in late summer, native to Europe, Asia and North Africa (Mandrone et al., 2014). Its creamy white flowers are used in the production of soft drinks in England, Sweden and Denmark with their distinctive scent (Ho et al., 2016). The productive parts of elderberry are the fruit and flower extract (Młynarczyk et al., 2018). | tr |
| dc.identifier.endpage | 132 | tr |
| dc.identifier.startpage | 117 | tr |
| dc.identifier.uri | https://hdl.handle.net/20.500.12418/13826 | |
| dc.language.iso | en | en_US |
| dc.publisher | IKSAD INTERNATIONAL PUBLISHING HOUSE | tr |
| dc.relation.ispartof | DIFFERENT PERSPECTIVES IN MEDICINAL AND AROMATIC PLANTS EDITORS | en_US |
| dc.relation.publicationcategory | Uluslararası Kitapta Bölüm | tr |
| dc.rights | info:eu-repo/semantics/openAccess | tr |
| dc.title | Effect of different solvents on total phenolic content and antioxidant activity of elderberry (Sambucus nigra L.) flowers | en_US |
| dc.type | Book Chapter | en_US |
