An investigation of the probiotic properties of Lactobacillus fermentum

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dc.contributor.authorÇetinkaya, Serap
dc.contributor.authorKocabay, Samet
dc.contributor.authorYenidunya, Ali
dc.date.accessioned2025-05-04T16:22:53Z
dc.date.available2025-05-04T16:22:53Z
dc.date.issued2020
dc.departmentSivas Cumhuriyet Üniversitesi
dc.descriptionF498
dc.description.abstractThe study assessed some of the probiotic characteristics of an isolate (AB4 26) of Lactobacillus fermentum. AB4 26 was isolated from a faecal sample of an infant, fed with breast milk. The results indicated that the isolate had acceptable survival rates in gastric juice both in the presence and absence of pepsin. It also displayed acceptable sensitivity rates to eleven different antibiotics. Hydrophobicity test showed that the isolate had a good capacity to adhere to xylene. It could also destroy sodium salts. AB4 26 displayed the least survival rates in bile salt. These initial findings could suggest that infant faeces and breast milk could serve as good sources of probiotic organisms.
dc.description.abstract[No abstract available]
dc.description.sponsorshipSivas Cumhuriyet Üniversitesi
dc.identifier.doi10.38001/ijlsb.725520
dc.identifier.doihttps://doi.org/10.38001/ijlsb.725520
dc.identifier.endpage191
dc.identifier.issn2651-4621
dc.identifier.issue2
dc.identifier.startpage180
dc.identifier.urihttps://hdl.handle.net/20.500.12418/32018
dc.identifier.volume3
dc.language.isoen
dc.publisherInternational Society of Academicians
dc.relation.ispartofInternational Journal of Life Sciences and Biotechnology
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250504
dc.subjectAcid tolerance
dc.subjectLactobacillus fermentum
dc.subjectProbiotic
dc.subjectSurface hydrophobicity
dc.titleAn investigation of the probiotic properties of Lactobacillus fermentum
dc.typeResearch Article

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