Browsing by Author "Dedebaş, Tuğba"
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Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
HASTAOĞLU EMRE; GÖKSEL SARAÇ MERYEM; Dedebaş, Tuğba; ARSLAN EBUZER (ELSEVIER, 12/02/2022)The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) �our having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of ...