Browsing by Author "Erol, H. S."
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The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress
Erol, H. S.; Imik, H.; Gumus, R.; Halici, M. (FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2017)Heat stress, causes economic losses and has negative effects on both broiler husbandry and animal welfare. Nutritional strategies are applied for minimizing the negative effects of heat stress. In the present study, at the ...