Browsing by Author "Gumus, R."
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Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City
Mycotoxins, which are produced by some fungi under improper storage conditions before or after harvesting in plant products, cause acute or chronic toxicities. Ochratoxin A (OA) which is also one of the harmful mycotoxins ... -
The Effect of Thyme Essential Oil (Thymus Vulgaris) Added to Quail Diets on Performance, Some Blood Parameters, and the Antioxidative Metabolism of the Serum and Liver Tissues
This study was conducted to determine the effect of diets containing different levels of thyme essential oil (TEO) on performance, some serum parameters and the antioxidative metabolism of the serum and liver tissues in ... -
The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress
Erol, H. S.; Imik, H.; Gumus, R.; Halici, M. (FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2017)Heat stress, causes economic losses and has negative effects on both broiler husbandry and animal welfare. Nutritional strategies are applied for minimizing the negative effects of heat stress. In the present study, at the ... -
The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers
Gumus, R.; Gelen, Urcar S.; Koseoglu, S.; Ozkanlar, S.; Ceylan, Z. G.; Imik, H. (FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2018)Fucoxanthin is a major carotenoid found in marine brown algae. This study investigated the impact of fucoxanthin on the growth performance, antioxidant metabolism and meat quality of broilers. Overall, 180 one-day-old male ...