Browsing by Department "Baydan, E., Department of Pharmacology and Toxicology, Ankara University, Faculty of Veterinary Medicine, Turkey -- Küçükersan, S., Department of Animal Nutrition and Nutritional Diseases, Ankara University, Faculty of Veterinary Medicine, Ankara, Turkey -- Dikmen, B.Y., Department of Pharmacology and Toxicology, Ankara University, Faculty of Veterinary Medicine, Turkey -- Aydin, F.G., Department of Pharmacology and Toxicology, Ankara University, Faculty of Veterinary Medicine, Turkey -- Sevin, S., Department of Pharmacology and Toxicology, Ankara University, Faculty of Veterinary Medicine, Turkey -- Arslanbaş, E., Cumhuriyet University, Faculty of Veterinary Medicine, Department of Pharmacology and Toxicology, Sivas, Turkey -- Çetinkaya, M.A., National Food Reference Laboratory, Ankara, Turkey"
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Comparison of nutritional composition (Moisture, ash, crude protein, nitrogen) and safety (aflatoxin, nitrate/nitrite) of organic and conventional rice and lentil samples consumed in Ankara [Ankara’da tüketime sunulan organik ve geleneksel yöntemlerle üretilen pirinç ve mercimek numunelerinin besin değeri (Nem, ham kül, ham protein, azot) ve güvenilirliğinin (aflatoksin, nitrat/nitrit) karşılaştırılması]
(2016)In the current study, organic and conventionally produced rice and lentil samples purchased from the supermarkets in Ankara, Turkey were analyzed for their nutritional composition, nitrate/nitrite content and aflatoxin ...