Browsing by Department "Can, Ö.P., University of Cumhuriyet, Faculty of Engineering, Department of Food Engineering, Sivas, Turkey"
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The effect of thyme oil on the shelf life of chicken balls during storage period
(2012)The effects of thyme essential oil on the shelf life of chicken balls during refrigerated storage for 12 days were examined. Treatments examined in the present study were as follows: A (control samples, untreated), B (final ...