Browsing by Department "Can, Ö.P., University of Cumhuriyet, Faculty of Enginnering, Department of Food Enginnering, Sivas, 58140, Turkey -- Yalcin, H., University of Cumhuriyet, Faculty of Enginnering, Department of Food Enginnering, Sivas, 58140, Turkey, University of Mehmet Akif Ersoy, Faculty of Veterinary, Department of Food Hygiene and Technology, Burdur, Turkey -- Arslan, A., University of Cumhuriyet, Faculty of Enginnering, Department of Food Enginnering, Sivas, 58140, Turkey, University of Firat, Faculty of Veterinary, Department of Food Hygiene and Technology, Elazig, 23119, Turkey"
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Effects of chitosan coating and rosemary oil on rainbow trout (Oncorhynchus mykiss, W. 1792) filets
(Agricultural Research Communication Centre, 2018)This study was performed to examine the effect of chitosan and rosemary oil on the shelf life changes of the rainbow trout filet. The samples divided into 4 groups. The control (I) group samples nothing were applied. The ...