Browsing by Department "Can, O.P., Department of Food Engineering, Cumhuriyet University, 58140 Sivas, Turkey"
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Combine effect of salting and thyme (Thymus Vulgaris) essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) stored at 4°C
(2011)The following fish samples were examined: control salted samples (A), salted samples with 0.1% of thyme oil (B), (salted samples with 0.3% of thyme oil (C), and salted samples with 0.5% of thyme oil (D).The study was based ...