Browsing by Department "Işikli, N.D., Department of Food Engineering, Faculty of Engineering, University of Cumhuriyet, Sivas, Turkey -- Yilmaz, I., Department of Food Engineering, Faculty of Engineering, University of Cumhuriyet, Sivas, Turkey"
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Some physical properties of sun-dried Berberis fruit (Berberis crataegina)
(2014)The present study was conducted to evaluate some physical properties of sun dried Berberis fruit as a function of moisture content, varying from 9.59% to 27.90% (w.b.). Dried fruit length, width, thickness, geometric mean ...