Browsing by Department "Sari, F., Department of Food Engineering, Faculty of Engineering, Ankara University, 06110 Diskapi, Ankara, Turkey, Department of Food Engineering, Faculty of Engineering, Cumhuriyet University, Sivas, Turkey -- Velioglu, Y.S., Department of Food Engineering, Faculty of Engineering, Ankara University, 06110 Diskapi, Ankara, Turkey"
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Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages
(2013)Theanine is a specific amino acid in tea, which has positive effects on health. Theanine contents of different grade Turkish teas, variations in the theanine content during tea processing, and the effects of different ...