Browsing by Department "Temel, N.K., University of Cumhuriyet, Faculty of Sciences, Department of Chemistry, Sivas, TR-58140, Turkey -- Gürkan, R., University of Cumhuriyet, Faculty of Sciences, Department of Chemistry, Sivas, TR-58140, Turkey"
Now showing items 1-3 of 3
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Catalytic spectrophotometric determination of trace Mo(VI) in milk-based beverages in the presence of bromophenol blue and H2O2 using SDS as a sensitizer
(2016)A simple and low-cost catalytic spectrophotometric method using sodium dodecyl sulfate (SDS) as a sensitivity-improving surfactant to detect low levels of Mo(vi) in beverage matrices was developed. The method is based on ... -
Combination of ultrasound-assisted cloud-point extraction with spectrophotometry for extraction, preconcentration, and determination of low levels of free formaldehyde from cosmetic products
(AOAC International, 2018)In the present study, a new preconcentration method was developed to quantify the free formaldehyde (FA) in hair cosmetics by combining ultrasound-assisted cloud-point extraction with spectrophotometry. The method is based ... -
A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry
(Royal Society of Chemistry, 2017)In the current study, because of its potential to leach out into foodstuffs as a result of food contact uses, a new kinetic method for the monitoring and determination of bisphenol A in foods by spectrophotometry for a ...