Browsing by Publisher "WAGENINGEN ACADEMIC PUBLISHERS"
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A novel reaction for spectrophotometric determination of bromate in bread flour and water samples
(WAGENINGEN ACADEMIC PUBLISHERS, 2013)A sensitive and selective spectrophotometric method based on oxidation of Nile red with potassium bromate for determination of bromate in bread samples has been developed. The method allows the determination of bromate in ... -
Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace
(WAGENINGEN ACADEMIC PUBLISHERS, 2016)In this study the valorisation of a gilaburu (Viburnum opulus) fruit pomace, a waste product remaining after juice extraction, was investigated. The pomace was incorporated into cake formulation at the level of 0, 5, 10 ...