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Unutulmak Üzere Olan Geleneksel Tatlımız: UĞUT
(2015)
Uğut (buğday çimi marmeladı/tatlısı), ülkemizin çeşitli yörelerinde üretilen ve tüketilen unutulmak üzere olan geleneksel gıdalarımızdandır. Buğday çimi suyu, un ve suyun kaynatılmasından oluşur. Buğday çiminde aminoasitler, ...
Determination of serum cardiac biomarkers and plasma D-dimer levels in anemic sheep with babesiosis
(2015)
In this study, the cardiac effects of anemia and venous thromboembolism (VTE), reportedly caused by the hemolyzed erythrocytes occurring in sheep with babesiosis, were investigated using cardiac markers and D-dimer (DD). ...
The Effect of Different Pollination Methods on Seed Yield and Germination Features in Stevia rebaudiana Bertoni
(2015)
Pollination is a prerequisite system for reproductive of many plants and it is more important in self-compatible plants. Since, these plants need other flowers pollen for flower fertilization and seed production. In this ...
The effect of macromolecule and growth factor combinations on in vitro development of bovine embryos
(2015)
This study was conducted to determine the effects of diferent macromolecule sources added to synthetic oviduct fuid (SOF) culture medium supplemented with growth factors on the development of bovine embryos and blastocyst ...
The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression
(2015)
Phenylthiocarbamide (PTC) is known as phenylthiourea and it is an organic compound that has the phenyl ring. Ability to perceive the tastes of PTC chemical is related to the dominance of taste genes. There are a large ...
Bazı Tıbbi ve Aromatik Bitkilerde Esansiyel Yağların Antimikrobiyal Aktivitelerinin Belirlenmesi
(2015)
Bu çalışma bazı tıbbi ve aromatik bitki yağlarının bakteriler üzerine etkisini belirlemek amacıyla 2014 yılında Akdeniz Üniversitesi’nde yürütülmüştür. Çalışma kapsamında İzmir kekiği (Origanum onites), biberiye (Rosmarinus ...