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Extraction, preconcentration and spectrophotometric determination of trace levels of thiosulfate in environmental waters
(Springer Verlag, 2017)
In the existing study, a new vortex-assisted cloud point extraction (VA-CPE) method was developed for determination of low levels of thiosulfate in environmental waters at 632 nm by spectrophotometry. The method is selectively ...
Development of a New Methodology for Indirect Determination of Nitrite, Nitrate, and Total Nitrite in the Selected Two Groups of Foods by Spectrophotometry
(Springer New York LLC, 2017)
A new indirect preconcentration procedure was developed for micellar sensitive detection of trace nitrite as analyte by spectrophotometry. The method is based on ion association of triiodide ion, I3 ? or I2, produced by ...
Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry
(Springer New York LLC, 2017)
In the present study, due to use of formaldehyde (FA) as a food additive as well as its endogenous and natural occurrence in aquatic products, a new preconcentration method for the quantification of free formaldehyde (FA) ...
Determination of sub-ng g– 1 levels of total inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry after pre-concentration
(Taylor and Francis Ltd., 2017)
A new and simple ultrasonic-assisted extraction (UAE) procedure was developed for the determination of inorganic arsenic and selenium in foods by hydride-generation atomic absorption spectrometry (HG-AAS). The various ...
A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry
(Royal Society of Chemistry, 2017)
In the current study, because of its potential to leach out into foodstuffs as a result of food contact uses, a new kinetic method for the monitoring and determination of bisphenol A in foods by spectrophotometry for a ...
Speciative determination of total V and dissolved inorganic vanadium species in environmental waters by catalytic–kinetic spectrophotometric method
(Elsevier B.V., 2017)
A kinetic determination of V(V) as a catalyst was spectrophotometrically performed by using the indicator reaction of Gallamine blue (GB+) and bromate at pH 2.0. The reaction was followed by measuring absorbance change for ...