dc.contributor.author | Manduz, Sinasi | |
dc.contributor.author | Sapmaz, Ismail | |
dc.contributor.author | Sanri, Umut Serhat | |
dc.contributor.author | Karahan, Oguz | |
dc.contributor.author | Bascil, Hasan | |
dc.contributor.author | Dogan, Kasim | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T10:15:18Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T10:15:18Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | 1058-2916 | |
dc.identifier.uri | https://dx.doi.org/10.1097/MAT.0b13e31817150fc | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/10381 | |
dc.description | WOS: 000256186600009 | en_US |
dc.description | PubMed ID: 18496277 | en_US |
dc.description.abstract | Vessel diameter, flow velocity, temperature, and viscosity are among the factors determining blood flow in vessels. To assess the influence of arterial blood flow on veins in a cardiac operation, the viscosity of blood diluted with priming solutions must be known. This study aimed to demonstrate the alteration of blood viscosity following dilution with priming solutions: hydroxyethyl starch (HES), gelatin, albumin, and Ringer's lactated solution (RL). Sixty volunteers were (15 female, 45 male) included in the study. Using a 50-ml syringe containing heparin, 40-ml fasting blood was drawn from antecubital veins. Six milliliters of blood was added to glass tubes previously filled with 2 ml of HES 6%, gelatin 4%, albumin, and RL solutions. Relative viscosity values of these mixtures were measured with an Ostwald viscometer device while the temperature was kept constant at 15 degrees C and 30 degrees C by means of a water bath. Measured viscosity values were compared with the calculated viscosity values and corrected values were obtained. All mixtures demonstrated decreased viscosity; however, it was evident that the mixtures containing HES and gelatin presented a lesser degree of decrease in viscosity when compared with the mixtures containing albumin and RL solution. Viscosity of all mixtures except RL decreased significantly at deep hypothermia (15 degrees C). | en_US |
dc.language.iso | eng | en_US |
dc.publisher | LIPPINCOTT WILLIAMS & WILKINS | en_US |
dc.relation.isversionof | 10.1097/MAT.0b13e31817150fc | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | The influence of priming solutions used in cardiopulmonary bypass on blood viscosity in hypothermic conditions | en_US |
dc.type | article | en_US |
dc.relation.journal | ASAIO JOURNAL | en_US |
dc.contributor.department | [Manduz, Sinasi -- Sapmaz, Ismail -- Sanri, Umut Serhat -- Karahan, Oguz -- Bascil, Hasan -- Dogan, Kasim] Cumhuriyet Univ Kalp Damar Cerrahisi, TR-58140 Sivas, Turkey | en_US |
dc.contributor.authorID | Karahan, Oguz -- 0000-0003-0044-9476; SANRI, Umut Serhat -- 0000-0003-4008-4336 | en_US |
dc.identifier.volume | 54 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.endpage | 277 | en_US |
dc.identifier.startpage | 275 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |