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dc.contributor.authorAkpinar, N.
dc.contributor.authorAkpinar, M. A.
dc.contributor.authorGorgun, S.
dc.contributor.authorDirmenci, T.
dc.contributor.authorAktumsek, A.
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:15:41Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:15:41Z
dc.date.issued2008
dc.identifier.issn0009-3130
dc.identifier.urihttps://dx.doi.org/10.1007/s10600-008-0025-9
dc.identifier.urihttps://hdl.handle.net/20.500.12418/10451
dc.descriptionWOS: 000255254000025en_US
dc.description.abstracten_US
dc.language.isoengen_US
dc.publisherSPRINGERen_US
dc.relation.isversionof10.1007/s10600-008-0025-9en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleFatty acid composition of the seeds of five Nepeta species from Turkeyen_US
dc.typearticleen_US
dc.relation.journalCHEMISTRY OF NATURAL COMPOUNDSen_US
dc.contributor.department[Akpinar, N. -- Akpinar, M. A. -- Gorgun, S.] Cumhuriyet Univ, Sci & Art Fac, Dept Biol, TR-58140 Sivas, Turkey -- [Dirmenci, T.] Balikesir Univ, Dept Biol Educ, Necatibey Educ Fac, Balikesir, Turkey -- [Aktumsek, A.] Selcuk Univ, Dept Biol, Sci & Art Fac, TR-42075 Konya, Turkeyen_US
dc.identifier.volume44en_US
dc.identifier.issue1en_US
dc.identifier.endpage92en_US
dc.identifier.startpage90en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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