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dc.contributor.authorTepe, B
dc.contributor.authorSokmen, M
dc.contributor.authorAkpulat, HA
dc.contributor.authorYumrutas, O
dc.contributor.authorSokmen, A
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:21:55Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:21:55Z
dc.date.issued2006
dc.identifier.issn0308-8146
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2005.05.046
dc.identifier.urihttps://hdl.handle.net/20.500.12418/10892
dc.descriptionWOS: 000236539600002en_US
dc.description.abstractFive extracts from five plants, of which four are endemic to Turkish flora, were screened for their possible in vitro antioxidant activities by two complementary test systems, namely DPPH free radical-scavenging and beta-carotene/linoleic acid. In the first case, Pelargonium endlicherianum extract exerted greater antioxidant activity than those of other plant extracts studied with an IC50 value of 7.43 +/- 0.47 mu g/ml, followed by Hieracium cappadocicum (30.0 +/- 0.14 mu g/ml). When compared to the synthetic antioxidant BHT (18.0 +/- 0.40 mu g/ml), the methanolic extract of P. endlicherianum exhibited more than two fold greater antioxidant activity. In the beta-carotene/linoleic acid test system, the most active plant was P. endlicherianum with 72.6% +/- 2.96 inhibition rate, followed by H. cappadocicum (55.1% +/- 2.33) and Verbascum wiedemannianum (52.5% +/- 3.11). Antioxidant activities of curcumin and ascorbic acid were also determined as positive controls in parallel experiments. (c) 2005 Elsevier Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.isversionof10.1016/j.foodchem.2005.05.046en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTurkish medicinal plantsen_US
dc.subjectantioxidant activityen_US
dc.subjectmethanolic extracten_US
dc.subjectBHTen_US
dc.subjectcurcumineen_US
dc.subjectascorbic aciden_US
dc.titleScreening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch & Mey., Sideritis libanotica Labill. subsp linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish floraen_US
dc.typearticleen_US
dc.relation.journalFOOD CHEMISTRYen_US
dc.contributor.departmentCumhuriyet Univ, Fac Sci & Literature, Dept Biol, TR-58140 Sivas, Turkey -- Cumhuriyet Univ, Fac Sci & Literature, Dept Chem, TR-58140 Sivas, Turkeyen_US
dc.contributor.authorIDTEPE, Bektas -- 0000-0001-8982-5188; Akpulat, Huseyin Askin -- 0000-0001-8394-2746en_US
dc.identifier.volume98en_US
dc.identifier.issue1en_US
dc.identifier.endpage13en_US
dc.identifier.startpage9en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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