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Composition of the essential oil of Achillea schischkinii Sosn. (Asteraceae) from Turkey

dc.contributor.authorDonmez, E
dc.contributor.authorTepe, B
dc.contributor.authorDaferera, D
dc.contributor.authorPolissiou, M
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:22:03Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:22:03Z
dc.date.issued2005
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2005.9699000
dc.identifier.urihttps://hdl.handle.net/20.500.12418/10967
dc.descriptionWOS: 000231545100034en_US
dc.description.abstractThe aerial parts of Achillea schischkinii were water distilled to produce oil, which was analyzed by GC, and GC/MS. Thirty-one components were identified representing the 91.5% of the oil. The main components were 1,8-cineole (31.0%) and camphor (20.0%).en_US
dc.language.isoengen_US
dc.publisherALLURED PUBL CORPen_US
dc.relation.isversionof10.1080/10412905.2005.9699000en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAchillea schischkiniien_US
dc.subjectAsteraceaeen_US
dc.subjectessential oil compositionen_US
dc.subject1,8-cineoleen_US
dc.subjectcamphoren_US
dc.titleComposition of the essential oil of Achillea schischkinii Sosn. (Asteraceae) from Turkeyen_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF ESSENTIAL OIL RESEARCHen_US
dc.contributor.departmentAgr Univ Athens, Lab Gen Chem, Athens 11855, Greece -- Cumhuriyet Univ, Fac Sci & Literature, Dept Biol, TR-58140 Sivas, Turkeyen_US
dc.contributor.authorIDTEPE, Bektas -- 0000-0001-8982-5188en_US
dc.identifier.volume17en_US
dc.identifier.issue5en_US
dc.identifier.endpage576en_US
dc.identifier.startpage575en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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