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dc.contributor.authorTepe, B
dc.contributor.authorSokmen, M
dc.contributor.authorAkpulat, HA
dc.contributor.authorSokmen, A
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:22:04Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:22:04Z
dc.date.issued2005
dc.identifier.issn0308-8146
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2004.07.016
dc.identifier.urihttps://hdl.handle.net/20.500.12418/10976
dc.descriptionWOS: 000227652400013en_US
dc.description.abstractThis study was designed to examine the in vitro antioxidant activities of the methanol extracts of five Allium species, namely Allium nevsehirense, A. sivasicum, A. dictyoprosum, A. scrodoprosum subsp. rotundum and A. atroviolaceum; the former two are endemic for the Turkish flora. The extracts were screened for their possible antioxidant activities by two complementary tests; DPPH free radical-scavenging and beta-carotene/linoleic acid assays. In the first case, non-polar subfractions of the extracts did not show any antioxidant potential, while the polar subfractions exhibited marked activity. Among the polar ones, the most active one was A. atroviolaceum with an IC50 of 79.0 +/- 2.75 mu g/ml. In the beta-carotene/linoleic acid assay, the inhibition ratios of the oxidation of linoleic acid by A. atroviolaceum and A. dictyoprosum were too close to each other (71.2 +/- 2.20% and 72.3 +/- 1.20%, respectively), while that of the synthetic antioxidant, BHT, was 96%. (c) 2004 Elsevier Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.isversionof10.1016/j.foodchem.2004.07.016en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlliumen_US
dc.subjectantioxidant activityen_US
dc.subjectDPPHen_US
dc.subjectbeta-carotene/linoleic acid testen_US
dc.titleIn vitro antioxidant activities of the methanol extracts of five Allium species from Turkeyen_US
dc.typearticleen_US
dc.relation.journalFOOD CHEMISTRYen_US
dc.contributor.departmentCumhuriyet Univ, Fac Sci & Literature, Dept Biol, TR-58140 Sivas, Turkey -- Fac Sci & Literature, Dept Chem, TR-58140 Sivas, Turkeyen_US
dc.contributor.authorIDTEPE, Bektas -- 0000-0001-8982-5188; Akpulat, Huseyin Askin -- 0000-0001-8394-2746en_US
dc.identifier.volume92en_US
dc.identifier.issue1en_US
dc.identifier.endpage92en_US
dc.identifier.startpage89en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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