Seasonal changes in antioxidant activity, total phenolic and anthocyanin constituent of the stems of two Morus species (Morus alba L. and Morus nigra L.)
Abstract
Seasonal changes of antioxidant activity, total phenolic and anthocyanin constituent of Morus nigra L. and Morus alba L. stems were investigated. Stems tissues of these species exhibited different antioxidant activity. Antioxidant action as well as anthocyanin constituents of these species reached the highest value in October whereas the lowest in February. Also, total phenolic constituents showed the similar pattern.
Source
PLANT GROWTH REGULATIONVolume
44Issue
3Collections
- Makale Koleksiyonu [5200]
- Makale Koleksiyonu [5745]
- Öksüz Yayınlar Koleksiyonu - WoS [6162]
Related items
Showing items related by title, author, creator and subject.
-
Evaluation of in vitro effect of Morus rubra (red mulberry) on survival of periodontal ligament cells
Ozan, Fatih; Tepe, Bektas; Polat, Zuebeyde Akin; Er, Kuesat (MOSBY-ELSEVIER, 2008)Objective. The purpose of this study was to determine the ability of the juice of Morus rubra fruit to serve as a temporary storage medium for the maintenance of periodontal ligament (PDL) cell viability of avulsed teeth. ... -
Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of d-galactose-induced aging mice
Turgut, Nergiz Hacer; Mert, Derya Guliz; Kara, Haki; Egilmez, Hatice Reyhan; Arslanbas, Emre; Tepe, Bektas; Gungor, Huseyin; Yilmaz, Nese; Tuncel, Necati Baris (TAYLOR & FRANCIS LTD, 2016)Context: Morus nigra L. (Moraceae) has various uses in traditional medicine. However, the effect of M. nigra on cognitive impairment has not been investigated yet. Objective: The objective of this study is to determine the ...