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dc.contributor.authorTepe, B
dc.contributor.authorDonmez, E
dc.contributor.authorUnlu, M
dc.contributor.authorCandan, F
dc.contributor.authorDaferera, D
dc.contributor.authorVardar-Unlu, G
dc.contributor.authorPolissiou, M
dc.contributor.authorSokmen, A
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:22:55Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:22:55Z
dc.date.issued2004
dc.identifier.issn0308-8146
dc.identifier.urihttps://dx.doi.org/10.1016/S0308-8146(03)00267-X
dc.identifier.urihttps://hdl.handle.net/20.500.12418/11250
dc.descriptionWOS: 000186886100004en_US
dc.description.abstractThe essential oils and methatiolic extracts of Salvia cryptantha and Salvia multicaulis were examined for their potential antimicrobial and radical scavenging activities. No, or slight, activity was observed when the polar and non-polar subfractions of the extracts were tested, whereas essential oils exhibited antimicrobial activity. The essential oils isolated from S. cryptantha and S. multicaulis were analysed by GC-MS and 53 and 47 constituents were identified, respectively. Antioxidant activities of the polar subfraction and the essential oil were examined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl radical-scavenging and lipid peroxidation assays. The essential oils, in particular, and the non-polar subfractions of methanol extracts, showed antioxidant activity. In conclusion, the results indicate that the oils of S. cryptantha and S. multicaulis have the capacity to scavenge free radicals and to inhibit the growth of pathogenic microorganisms. Therefore they could be suitable for using as antimicrobial and anti-oxidative agents in the food industry. (C) 2003 Elsevier Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.isversionof10.1016/S0308-8146(03)00267-Xen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalvia cryptanthaen_US
dc.subjectSalvia multicaulisen_US
dc.subjectessential oilen_US
dc.subjectantimicrobial activityen_US
dc.subjectantioxidant activityen_US
dc.subjectGC-MSen_US
dc.titleAntimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)en_US
dc.typearticleen_US
dc.relation.journalFOOD CHEMISTRYen_US
dc.contributor.departmentCumhuriyet Univ, Fac Sci & Literature, Dept Biol, TR-58140 Sivas, Turkey -- Cumhuriyet Univ, Fac Sci & Literature, Dept Chem, TR-58140 Sivas, Turkey -- Cumhuriyet Univ, Fac Med, Dept Microbiol, TR-58140 Sivas, Turkey -- Agr Univ Athens, Lab Gen Chem, Athens 11855, Greeceen_US
dc.contributor.authorIDTEPE, Bektas -- 0000-0001-8982-5188en_US
dc.identifier.volume84en_US
dc.identifier.issue4en_US
dc.identifier.endpage525en_US
dc.identifier.startpage519en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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