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dc.contributor.authorUçar Sözmen, Esra
dc.date.accessioned2022-05-11T07:56:52Z
dc.date.available2022-05-11T07:56:52Z
dc.date.issued2021tr
dc.identifier.issn1018-4619
dc.identifier.urihttps://hdl.handle.net/20.500.12418/12774
dc.description.abstractAccording to the data obtained in this study, Thymus pectinatus has antioxidant and enzyme inhibitory activities while has not showed antimicrobİal activities. The results of the current study provide valuable information, showing that the major component of the water extract of T. pectinatus is “1,3-Propanediol, 2-methyl-, dipropanoate” (59.34 %). This is the first investigaiton of the antioxidant and enzyme inhibitory activity of T. pectinatus. The results showed that the water extract had high antioxidant and anti-amylase effects, and anticancer effects, and a higher total phenolic content. Therefore, further phytochemical and bioactivity-guided isolation of T. pectinatus water extract could be carried out to identify the active compounds.tr
dc.language.isoengtr
dc.publisherFresenius Environmental Bulletintr
dc.rightsinfo:eu-repo/semantics/openAccesstr
dc.subjectThmus pectinatus, Antimicrobial, Antioxidant, Enzyme inhibitory, Anticancertr
dc.titleIn vitro Antioxidant, Antimicrobial, Anticancer Activities Assessment of Thymus pectinatus, Screening of Enzyme Inhibitorytr
dc.typearticletr
dc.contributor.departmentSivas Meslek Yüksekokulutr
dc.contributor.authorID0000-0001-6327-4779tr
dc.identifier.volume30tr
dc.identifier.issue05/2021tr
dc.identifier.endpage4874tr
dc.identifier.startpage4868tr
dc.relation.publicationcategoryUluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanıtr


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