| dc.contributor.author | Uçar Sözmen, Esra | |
| dc.date.accessioned | 2022-05-11T10:46:55Z | |
| dc.date.available | 2022-05-11T10:46:55Z | |
| dc.date.issued | 2021 | tr |
| dc.identifier.isbn | 978-625-7636-90-2 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12418/12783 | |
| dc.description.abstract | Goji berry has been observed that have a high antioxidant potential. In
the same time, results showed that it can be a good food sources for
humans thanks to its rich nutritional contents. In this context, it can be
said that the consumption of this plant can be beneficial for health. | tr |
| dc.language.iso | eng | tr |
| dc.publisher | İKSAD Publishing House | tr |
| dc.rights | info:eu-repo/semantics/openAccess | tr |
| dc.subject | Goji berry, antioxidant | tr |
| dc.title | IN VITRO ANTIOXIDANT AND NUTRITIONAL CONTENT VALUES OF GOJI BERRY (Lycium barbarum L.) | tr |
| dc.type | bookPart | tr |
| dc.relation.journal | New Development on Medicinal and Aromatic Plants | tr |
| dc.contributor.department | Sivas Meslek Yüksekokulu | tr |
| dc.contributor.authorID | 0000-0001-6327-4779 | tr |
| dc.identifier.endpage | 298 | tr |
| dc.identifier.startpage | 287 | tr |
| dc.relation.publicationcategory | Uluslararası Kitapta Bölüm | tr |
