| dc.contributor.author | Yabaş, Ebru | |
| dc.date.accessioned | 2022-05-12T08:16:18Z | |
| dc.date.available | 2022-05-12T08:16:18Z | |
| dc.date.issued | 2021 | tr |
| dc.identifier.uri | https://hdl.handle.net/20.500.12418/12885 | |
| dc.description.abstract | Goji berry has been observed that have a high antioxidant potential. In the same time, results showed that it can be a good food sources for humans thanks to its rich nutritional contents. In this context, it can be said that the consumption of this plant can be beneficial for health. | tr |
| dc.language.iso | eng | tr |
| dc.rights | info:eu-repo/semantics/openAccess | tr |
| dc.title | In vitro antioxidant and nutritional content values of Goji Berry (Lycium barbarum L.) | tr |
| dc.type | bookPart | tr |
| dc.contributor.department | İmranlı Meslek Yüksekokulu | tr |
| dc.relation.publicationcategory | Rapor | tr |
