Browsing Meslek Yüksekokulları by Author "Hatice Aybüke KARAOĞLAN"
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Microbial Evaluation of Fermented Beetroot Juice Produced by Probiotic Lacticaseibacillus paracasei
Probiotic products have a significant proportion in functional food market, and research on the use of fruits and vegetables instead of dairy products in the production of probiotic products is increasing due to many ...