Browsing Meslek Yüksekokulları by Subject "apple, drying kinetics, antioxidant capacity, total phenolics"
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MATHEMATICAL MODELLING OF HOT AIR DRIED APPLE AND EFFECTS OF VARIETY, SHAPE AND TEMPERATURE ON DRYING BEHAVIOR AND QUALITY CHARACTERISTICS
(2021)In this study, drying kinetics and quality characteristics of apple cv. Starking, Gala and Granny Smith circles and squares were studied at two different drying temperatures, 60 degrees C and 70 degrees C. Drying times ...