Search
Now showing items 1-4 of 4
Assessing the genetic diversity in hawthorn (Crataegus spp.) genotypes using morphological, phytochemical and molecular markers
(2023)
Thanks to its ecological and geographical location, Turkey is the homeland of many fruit species
and allows many fruit species to be grown. Hawthorn, which is understood to be important in human
health and nutrition, is ...
Elucidating the genetic variations among Turkish grape varieties using morphological and molecular markers
(2023)
Türkiye is considered the intersection point of three biodiversity centers in the world and serving as a gene center for grapes as well as for many fruit species. Grape is an important fruit thanks to its benefits to human ...
Body size-related polymorphic foraging strategy in adult green turtles
(2023)
Green turtles (Chelonia mydas) are among the prominent migratory and conservation-needing animals. Missing data on the foraging strategy of green turtles limits effective conservation actions in the Eastern Mediterranean. ...
Development of gluten‑free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder fow properties
(2023)
This study reports the development of new gluten-free (GF) cake formulations with quinoa flour, potato and tapioca starch as an alternative to commercial GF foods. The GF flour was characterised in terms of oil and water ...