Konu "casein, emulsion, interfacial rheology, non-starch polysaccharides" için Cumhuriyet Sosyal Bilimler Meslek Yüksekokulu listeleme
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Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface
(Wiley, 2023)This work aims to determine the importance of the interfacial attributes on the emulsion stability of casein and five different non-starch polysaccharides (NSPs) and to compare the interfacial rheological properties at the ...