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dc.contributor.authorTülay Oymak
dc.contributor.authorH İbrahim Ulusoy
dc.contributor.authorEmre Hastaoglu
dc.contributor.authorVedat Yılmaz
dc.date.accessioned23.07.201910:49:13
dc.date.accessioned2019-07-23T16:38:24Z
dc.date.available23.07.201910:49:13
dc.date.available2019-07-23T16:38:24Z
dc.date.issued2017
dc.identifier.issn2149-0120
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TWpVM01UZzFOUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12418/3689
dc.description.abstractAs a result of environmental pollution and food chain, heavy metals may accumulate in human or animal bodies. Toxic metals cause inhibition on chemical and enzyme reactions in cells. Therefore, a negative situation forms in organs and tissues due to their toxic effects. The examination of metal pollution in foods and environment facilitates to monitor their harmful effects on human health. In the proposed study, the concentrations of toxic metals in tissue samples of animal obtained from a local farm were analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) following microwave digestion. Five different tissue samples were studied including lung, liver, kidney, muscle, and brain. Metals were showed various distribution in the different organs. The highest concentration of Al in the lung, Cu, Mn, and Mo in the liver Cr, As and Se in kidney, and V in kidney and brain were found. The mean values obtained for kidney, liver, lung, muscle and brain of cattle tissues were: 2.40, 2.44, 3.73, 2,90, 3.07 mg/kg Al; 0.35, 0.26, 0.29, 0.27,0.36 mg/kg V; 3.95, 7.00, 0.76, 0.45, 1.19 mg/kg Mn; 15.82, 280.86, 7.94, 3.85, 10.64 mg/kg Cu; 1.87, 4.25, 1.19, 0.15, 0.28 Mo; 0.47, 0.14, 0.10, 0.07, 0.04 mg/kg As; 0.47, 0.33, 0.41, 0.39, 0.43 mg/kg Cr; 4.38, 1.38, 0.82, 0.60, 0.56 mg/kg Se respectively. Certified reference material (NIST CRM 2976 muscle tissue) was analyzed for accuracy of method. This results are good agreement (?95 %) with the certified valuesen_US
dc.description.abstractAs a result of environmental pollution and food chain, heavy metals may accumulate in human or animal bodies. Toxic metals cause inhibition on chemical and enzyme reactions in cells. Therefore, a negative situation forms in organs and tissues due to their toxic effects. The examination of metal pollution in foods and environment facilitates to monitor their harmful effects on human health. In the proposed study, the concentrations of toxic metals in tissue samples of animal obtained from a local farm were analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) following microwave digestion. Five different tissue samples were studied including lung, liver, kidney, muscle, and brain. Metals were showed various distribution in the different organs. The highest concentration of Al in the lung, Cu, Mn, and Mo in the liver Cr, As and Se in kidney, and V in kidney and brain were found. The mean values obtained for kidney, liver, lung, muscle and brain of cattle tissues were: 2.40, 2.44, 3.73, 2,90, 3.07 mg/kg Al; 0.35, 0.26, 0.29, 0.27,0.36 mg/kg V; 3.95, 7.00, 0.76, 0.45, 1.19 mg/kg Mn; 15.82, 280.86, 7.94, 3.85, 10.64 mg/kg Cu; 1.87, 4.25, 1.19, 0.15, 0.28 Mo; 0.47, 0.14, 0.10, 0.07, 0.04 mg/kg As; 0.47, 0.33, 0.41, 0.39, 0.43 mg/kg Cr; 4.38, 1.38, 0.82, 0.60, 0.56 mg/kg Se respectively. Certified reference material (NIST CRM 2976 muscle tissue) was analyzed for accuracy of method. This results are good agreement (?95 %) with the certified valuesen_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMühendisliken_US
dc.subjectKimyaen_US
dc.titleSome Heavy Metal Contents of Various Slaughtered Cattleen_US
dc.typearticleen_US
dc.relation.journalJournal of the Turkish Chemical Society, Section A: Chemistryen_US
dc.contributor.departmentSivas Cumhuriyet Üniversitesien_US
dc.identifier.volume4en_US
dc.identifier.issue3en_US
dc.identifier.endpage728en_US
dc.identifier.startpage721en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]


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