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Browsing Makale Koleksiyonu by Author "Işıklı, N.D., Department of Food Engineering, University of Cumhuriyet, Sivas, Turkey -- Şenol, B., Department of Food Technology, Zara Ahmet Çuhadaroğlu Vocational School, University of Cumhuriyet, Zara, Sivas, Turkey -- Çoksöyler, N., Department of Food Engineering, University of Yüzüncü Yıl, Van, Turkey"
Some physical and mechanical properties of roasted Zerun wheat were investigated in the moisture range from 8.80 % to 23.40 % wet basis. Mechanical properties were evaluated by examining the effect of moisture content upon ...