Bölüm "Dirican, S., Department of Fisheries, Suşehri Vocational Training School, Cumhuriyet University, 58600 Suşehri, Sivas, Turkey -- Yokuş, A., Department of Food Technology, Suşehri Vocational Training School, Cumhuriyet University, 58600 Suşehri, Sivas, Turkey -- Karaçinar, S., Department of Food Technology, Suşehri Vocational Training School, Cumhuriyet University, 58600 Suşehri, Sivas, Turkey -- Durna, S., Department of Biology, Faculty of Science, Cumhuriyet University, 58140 Sivas, Turkey" Makale Koleksiyonu için listeleme
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Chromium (Cr), nickel (Ni) and zinc (Zn) levels in edible muscle and skin tissues of cyprinus carpio l. in çamligöze Dam Lake, Sivas, Turkey
(2013)In this study, Cr, Ni and Zn levels were determined by atomic absorption spectrophotometry in edible muscle and skin tissues of Cyprinus carpio in Çamligöze Dam Lake located at Central Anatolian region of Turkey. The maximum ...