Browsing Makale Koleksiyonu by Subject "Lactic acid fermentation"
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Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage
(ELSEVIER SCIENCE BV, 2012)Shalgam (salgam) is a traditional lactic acid beverage produced from the lactic acid fermentation of black carrot, turnip, rock-salt, sourdough, bulgur flour and drinkable water. The aim of this study was to examine ...