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A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry
(2016)
The amount of dietary oxalate from food may be an important risk factor in the development of idiopathic calcium oxalate nephrolithiasis. The main aim of this research was to develop an accurate and reliable method by cloud ...
An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry
(2015)
In the present study, an inexpensive, selective, and micellar sensitive spectrophotometric method for Sn(IV) was developed at 537 nm. The method is based on the formation of ternary complex of Sn(IV) with tartaric acid and ...
Indirect quantification of trace levels cyanide in environmental waters through flame atomic absorption spectrometry coupled with cloud point extraction
(2013)
Cloud point extraction (CPE) has been used for the preconcentration and indirect quantification of cyanide after the formation of a ion-associate complex with 3-amino-7-diethylamino-8,9-benzo-2-phenoxazine chloride (Nile ...
Determination of total Sn in some canned beverages by FAAS after separation and preconcentration
(2015)
A micelle-mediated preconcentration method has been developed for determination of trace amounts of tin in canned beverage samples, which is widely used in food industry for packing, but its utilization is limited due to ...
Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV-Vis spectrophotometry
(2015)
The determination of inorganic arsenic species in water, beverages and foods become crucial in recent years, because arsenic species are considered carcinogenic and found at high concentrations in the samples. This ...
A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry
(2015)
A new cloud-point extraction (CPE) for the determination of antimony species in biological and beverages samples has been established with flame atomic absorption spectrometry (FAAS). The method is based on the fact that ...
A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry
(2015)
In the current study, a new cloud point extraction (CPE) procedure was developed for the separation and preconcentration of inorganic soluble As species, As(III), As(V), and total As in water and beverage samples. Selective ...
Development of an inexpensive and sensitive method for the determination of low quantity of arsenic species in water samples by CPE-FAAS
(2011)
The simple and rapid preconcentration technique using cloud point extraction (CPE) was applied for the determination of As(V) and total inorganic arsenic (As(V) plus As(III)) in water samples by means of FAAS. As(V) has ...
Inexpensive and versatile method for trace Sn(II) and Sn(IV) ions in food samples by CPE/FAAS
(2012)
In this work, a new cloud point extraction procedure was developed for the separation and preconcentration of tin ions in water and food samples. The method is based on the complexation of Sn(IV) ions with calcon carboxylic ...
Development of a cloud point extraction and preconcentration method for chromium(III) and total chromium prior to flame atomic absorption spectrometry
(2012)
A sensitive and selective method has been developed for the determination of chromium in water samples based on using cloud point extraction (CPE) preconcentration and determination by flame atomic absorption spectrometry ...