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Preconcentration and determination of vanadium and molybdenum in milk, vegetables and foodstuffs by ultrasonic-thermostatic-assisted cloud point extraction coupled to flame atomic absorption spectrometry
(2016)
A new ultrasonic-thermostatic-assisted cloud point extraction procedure (UTA-CPE) was developed for preconcentration at the trace levels of vanadium (V) and molybdenum (Mo) in milk, vegetables and foodstuffs prior to ...
Development of a cloud point extraction and preconcentration method for chromium(III) and total chromium prior to flame atomic absorption spectrometry
(2012)
A sensitive and selective method has been developed for the determination of chromium in water samples based on using cloud point extraction (CPE) preconcentration and determination by flame atomic absorption spectrometry ...
Determination of trace amounts of Cu(II) in drinking and wastewater samples by a novel catalytic kinetic spectrophotometric method
(2012)
The current method is based on the catalytic effect of Cu(II) on the oxidation of xylidyl blue (XB) by hydrogen peroxide (H 2O 2) in pH 10.5 borate buffer medium. The reaction was monitored spectrophotometrically by measuring ...
A novel indicator system for catalytic spectrophotometric determination and speciation of inorganic selenium species (Se(IV), Se(VI)) at trace levels in natural lake and river water samples
(2011)
A novel catalytic kinetic method is proposed for the determination of Se(IV), Se(VI), and total inorganic selenium in water based on the catalytic effect of Se(IV) on the reduction of Celestine blue by sodium sulfide at ...
Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples
(2016)
In this article, ultrasonic-assisted cloud point extraction (UA-CPE) was used to the preconcentration of trace Ag(I) and Cd(II) in dried nut and vegetable samples. After ion association of Ag(I) and Cd(II) ions with ...
Ultrasound-assisted cloud point extraction of manganese, zinc and tin from digested food samples for their determination by FAAS
(2016)
The current study is focused on the determination of the trace levels of manganese, zinc and tin in wet acid digested foods by flame atomic absorption spectrometry (FAAS) after preconcentration with ultrasound assisted-cloud ...
Catalytic spectrophotometric determination of trace Mo(VI) in milk-based beverages in the presence of bromophenol blue and H2O2 using SDS as a sensitizer
(2016)
A simple and low-cost catalytic spectrophotometric method using sodium dodecyl sulfate (SDS) as a sensitivity-improving surfactant to detect low levels of Mo(vi) in beverage matrices was developed. The method is based on ...
Development of a cloud point extraction and preconcentration method for determination of trace aluminum in mineral waters by FAAS
(2011)
A cloud point extraction (CPE) method has been developed for the preconcentration of trace aluminum prior to its determination by flame atomic absorption spectrometry (FAAS). The CPE method is based on the complex of Al(III) ...
Catalytic-kinetic spectrophotometric determination of vanadium (V) based on the Celestine blue-bromate-vanadium (V)-citric acid reaction
(2011)
A novel sensitive and relatively selective kinetic method is presented for the determination of V(V) based on its catalytic effect on the oxidation reaction of Celestine blue by potassium bromate in the presence of citric ...
Kinetic spectrophotometric determination of trace copper(II) ions by their catalytic effect on the reduction of brilliant cresyl blue by ascorbic acid
(2011)
In the present study, a novel catalytic-kinetic spectrophotometric method was developed for the determination of trace amounts of copper. It is based on the catalytic effect of Cu(II) on the reduction of brilliant cresyl ...