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Inexpensive and versatile method for trace Sn(II) and Sn(IV) ions in food samples by CPE/FAAS
(2012)
In this work, a new cloud point extraction procedure was developed for the separation and preconcentration of tin ions in water and food samples. The method is based on the complexation of Sn(IV) ions with calcon carboxylic ...
Micelle-Mediated Extraction and Flame Atomic Absorption Spectrometric Method for Determination of Trace Cobalt Ions in Beverage Samples
(2012)
A new method has been developed for preconcentration of cobalt at trace levels in beverage samples using calcon carboxylic acid as chelating agent and cetyl pyridinium chloride as an auxiliary ligand and entrapped into ...