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Catalytic spectrophotometric determination of trace Mo(VI) in milk-based beverages in the presence of bromophenol blue and H2O2 using SDS as a sensitizer
(2016)
A simple and low-cost catalytic spectrophotometric method using sodium dodecyl sulfate (SDS) as a sensitivity-improving surfactant to detect low levels of Mo(vi) in beverage matrices was developed. The method is based on ...