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Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction
(2015)
The simple, cost-effective and fast preconcentration method using ultrasonic-assisted cloud point extraction (UA-CPE) has been developed for determination of 5-hydroxymethylfurfural (5-HMF) by means of spectrophotometry. ...
Development of a New Methodology for Indirect Determination of Nitrite, Nitrate, and Total Nitrite in the Selected Two Groups of Foods by Spectrophotometry
(Springer New York LLC, 2017)
A new indirect preconcentration procedure was developed for micellar sensitive detection of trace nitrite as analyte by spectrophotometry. The method is based on ion association of triiodide ion, I3 ? or I2, produced by ...
Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
(2013)
Cloud point extraction (CPE) was used for the preconcentration of molybdenum (Mo), after the formation of a complex with Victoria pure blue BO (VPB+) in presence of excess thiocyanate and cetylpyridinium chloride (CPC) at ...
Preconcentration and indirect quantification of trace nitrite, nitrate and total nitrite in selected beverage and milk samples using ion-pairing cloud-point extraction with acridine orange
(Academic Press Inc., 2018)
A new indirect preconcentration method was developed for micellar-sensitive detection of trace nitrite as analyte by spectrophotometry. It is based on selective ion-pairing complex formation of triiodide ion, I3 ? with ...
A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry
(2016)
Acrylamide is a toxic species for human health, and is a Maillard reaction product which forms spontaneously in heat treatment process of foods. Therefore, a simple, fast and cost-effective method was developed for the ...